Choosing the Right Potatoes

The first step to making great French fries is selecting the right potatoes. Russet potatoes are the best choice for fries as they have a high starch content, which helps achieve that perfect crispiness. Make sure to peel and cut the potatoes into even strips for even cooking.

Soaking the Potatoes

After cutting the potatoes, it's important to soak them in cold water for at least 30 minutes. This helps remove excess starch, resulting in crispier fries. Pat the potatoes dry with a paper towel before frying to prevent splattering.

Double-Frying Technique

To achieve that ideal crispy exterior and fluffy interior, use the double-frying technique. Fry the potatoes at a lower temperature (around 325°F) until they are cooked through but not yet crispy. Remove them from the oil, increase the temperature to 375°F, and fry them again until golden brown and crispy.

Seasoning and Serving

Once the fries are done frying, season them immediately with salt and any other desired seasonings, such as garlic powder, paprika, or Parmesan cheese. Serve the fries hot and crispy with your favorite dipping sauces like ketchup, aioli, or barbecue sauce.

Perfecting Your Technique

Practice makes perfect when it comes to making French fries. Experiment with different potato cuts, frying times, and seasonings to find your perfect combination. With time and practice, you'll be able to make restaurant-quality fries in the comfort of your own home.